Henderson Land Debuts at Hong Kong Wine & Dine Festival with “Henderson Land 50A • Taste The Finest” A Star-Studded Showcase Unveiling Exclusive 50th Anniversary Gastronomic Delights

As Henderson Land Development Company Limited (“Henderson Land” or “the Group”) (Stock code: 12) marks its milestone 50th anniversary, the Group is translating half a century of architectural and cultural legacy into a feast for the senses. Taking centre stage at this year’s Hong Kong Wine & Dine Festival, Henderson Land debuts “Henderson Land 50A • Taste The Finest”, an immersive culinary pavilion bringing together 12 of the city’s most distinguished gastronomic and celebrated mixology destinations under one roof.

Following the Asia debut of the acclaimed Henderson Land x Cj Hendry Flower Market and a citywide 50th Anniversary lucky draw, the Group continues its celebratory momentum with this landmark showcase. Connoisseurs are invited to embark on an exquisite journey through its premier lifestyle portfolio that celebrates the art of thoughtful design and progressive gastronomy.

An Illustrious Culinary Assembly: Exclusive 50th Anniversary Creations
Specially curated for the four-day epicurean festival, the pavilion unveils an array of limited-edition anniversary creations and bespoke pairings, brought together by culinary powerhouses across Henderson Land’s portfolio.

• Peridot: Housed within the ZHA-designed landmark The Henderson, and celebrated globally as one of the Prix Versailles World’s 16 Most Beautiful Restaurants.
• Cuisine Cuisine (Miramar Group): An exemplar of refined Cantonese heritage, recommended by The Michelin Guide.
• Chinesology (Miramar Group): Contemporary Chinese haute cuisine honoured with the prestigious Black Pearl one-diamond accolade.
• The Mira Hong Kong & Mira Moon Hotel (Miramar Group): Tailored epicurean concepts from two of Hong Kong’s leading design-led luxury hotels.
• Tsui Hang Village (Miramar Group): A revered institution of authentic Cantonese culinary craftsmanship spanning more than five decades.
• CulinArt 1862 (Towngas): Modern Western gastronomy, recognised amongst The Best of the Best Masterchefs (2024–2026).
• Sun Tung Lok: A storied Michelin-starred bastion of master-crafted Cantonese fine dining.
• SAYA & Ho Ho Chak: Vibrant regional depth, spotlighting Michelin Bib Gourmand-acclaimed Northern Thai and Teochew traditions.
• The Diplomat & Birdie: Contemporary favourites from Central’s premier lifestyle destination H Code, spanning Asia’s No. 1 and the World’s No. 4 burger bar to the city’s chicest artisanal izakaya.

Signature Sips and Gastronomic Delights by Peridot
Peridot presents an exquisite trilogy of artisanal creations curated exclusively for the Golden Jubilee. Headline serve “Henderson Green” pays homage to the Group’s enduring sustainable design vision, accompanied by the complex, layered profile of “The 3 A.M. Whisky” and the vibrant, tropical notes of “Passion Paloma”. Throughout the four-day event, Peridot’s award-winning mixology programme pairs intuitively with signature delicacies from the Group’s partner restaurants, offering connoisseurs a sophisticated exploration of balance, aroma and texture.

From Plate to Plane with EcoCeres
In an inaugural partnership between the Hong Kong Tourism Board and EcoCeres, a pioneer in renewable fuels incubated by Full Vision Capital, the family office of Henderson Land Group Chairman Dr Peter Lee Ka-kit, used cooking oil collected throughout the festival grounds will be converted into Sustainable Aviation Fuel (SAF), seamlessly charting the journey from plate to lower-carbon flight.